Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects (Acs Symposium Series)

Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects (Acs Symposium Series)

Product Type: Book

Product Price: $262.00

Manufacturer: An American Chemical Society Publication

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Description

Memorial Univ. of Newfoundland, St. Johns, Canada. Proceedings of the ACS sponsored symposia, date and site not cited. Presents a comprehensive assessment of the current state of the chemistry, nutrition, and health effects of omega-3 fatty acids, and addresses stability issues and the potential for their delivery in functional foods.

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